Dit bericht bekijken op Instagram Elena Apostolidou talking about her Story of my Wine. Emphasis Agiorgitiko 2015 Agiorgitiko variety from Greece - from the Nemea appellation of Greece - Drama. @ktimapavlidis @apostolidou.elena Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 20 Apr 2020 om 3:42 (PDT)
Elena Apostolidou talking about her Story of my Wine. Emphasis Agiorgitiko 2015 Agiorgitiko variety from Greece - from the Nemea appellation of Greece - Drama. @ktimapavlidis @apostolidou.elena
Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 20 Apr 2020 om 3:42 (PDT)
Dit bericht bekijken op Instagram Mickel talking about his Story of my Wine SAV Sparkling "wine" Wine from the nature and with nature in mind. Our raw material, birch sap, is very pure and clean and comes straight from nature. The forest where our birch trees are harvested is a part of the untouched nature of northern Scandinavia. The forest is naturally free from pesticides and year after year we can harvest the sap without hurting nature affecting nature in a negative way. Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 7 Apr 2020 om 2:29 (PDT)
Mickel talking about his Story of my Wine SAV Sparkling "wine" Wine from the nature and with nature in mind. Our raw material, birch sap, is very pure and clean and comes straight from nature. The forest where our birch trees are harvested is a part of the untouched nature of northern Scandinavia. The forest is naturally free from pesticides and year after year we can harvest the sap without hurting nature affecting nature in a negative way.
Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 7 Apr 2020 om 2:29 (PDT)
Dit bericht bekijken op Instagram Aphrodite Constanti talking about her Story of my Wine Vasilikon - Vasilissa Morokanella 2019 Variety: 100% Indigenous Morokanela White dry wine. Protected Geographical Indication Paphos from selected vine blocks of Kathikas. White vinification, with cold maceration, low temperature fermentation and extended lees ageing. Characterised for is deep gold yellow crystal color, aromas of flowers and matured white fleshed fruits. Full bodied with a long perfumed aftertaste. @vasilikon_winery @aphroditeconstanti Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 1 Apr 2020 om 2:24 (PDT)
Aphrodite Constanti talking about her Story of my Wine Vasilikon - Vasilissa Morokanella 2019 Variety: 100% Indigenous Morokanela White dry wine. Protected Geographical Indication Paphos from selected vine blocks of Kathikas. White vinification, with cold maceration, low temperature fermentation and extended lees ageing. Characterised for is deep gold yellow crystal color, aromas of flowers and matured white fleshed fruits. Full bodied with a long perfumed aftertaste. @vasilikon_winery @aphroditeconstanti
Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 1 Apr 2020 om 2:24 (PDT)
Dit bericht bekijken op Instagram Carolin Hillenbrand talking about her Story of her German wine. Germany's 71st Wine Queen was elected on Friday, September 27th in the city of Neustadt – Rhineland-Palatinate. Angelina Vogt was born and raised in Baden. However, she entered the contest for the Nahe region where she lives now. Julia Sophie Böcklen from Württemberg and Carolin Hillenbrand from the Hessian Bergstraße complete the trio of the German Wine Majesties 2019/2020 in their official role as German Wine Princesses. Angelina Vogt, Julia Sophie Böcklen and Carolin Hillenbrand asserted themselves among a total of six finalists who had been selected by the jury for the finals after last Saturday's (September 21st) preliminary round. Here, all six wine specialists demonstrated their wine related sensory, rhetorical and communicative abilities in several rounds of play. They commented on their biographical film trailers, presented an original welcome speech, passed quiz-rounds and mastered a hidden wine tasting. #wineprincess #winequeen #germanwines #duitsewijnen #carolinhillenbrand #Hessianbergstraße #thestoryofmywine #goswijn #ceesvancasteren #Deutscheweinprinzessin Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 23 Mrt 2020 om 3:22 (PDT)
Carolin Hillenbrand talking about her Story of her German wine. Germany's 71st Wine Queen was elected on Friday, September 27th in the city of Neustadt – Rhineland-Palatinate. Angelina Vogt was born and raised in Baden. However, she entered the contest for the Nahe region where she lives now. Julia Sophie Böcklen from Württemberg and Carolin Hillenbrand from the Hessian Bergstraße complete the trio of the German Wine Majesties 2019/2020 in their official role as German Wine Princesses. Angelina Vogt, Julia Sophie Böcklen and Carolin Hillenbrand asserted themselves among a total of six finalists who had been selected by the jury for the finals after last Saturday's (September 21st) preliminary round. Here, all six wine specialists demonstrated their wine related sensory, rhetorical and communicative abilities in several rounds of play. They commented on their biographical film trailers, presented an original welcome speech, passed quiz-rounds and mastered a hidden wine tasting. #wineprincess #winequeen #germanwines #duitsewijnen #carolinhillenbrand #Hessianbergstraße #thestoryofmywine #goswijn #ceesvancasteren #Deutscheweinprinzessin
Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 23 Mrt 2020 om 3:22 (PDT)
Dit bericht bekijken op Instagram Giuseppe Rizzardi talking about his Story of my Wine. Amarone della Valpolicella Classico 2013. In the glass a deep ruby red color. On the medium+ nose delicate aromas of dark ripe cherries, dried fruit, liquorice, smoky earth and chocolate. On the palate medium+ bodied, soft and round with velvet mouthfeel showing medium acidity and tannins. Flavours of dark dried fruit, spices, cigar box and chocolate. Nice long and lingering finish. I recommend it to be decanted and served (16°C or 60°F) with roasted or braised meat, game dishes such as venison, curry based dishes or with hard, mature cheeses such as Pecorino di Pienza. The history of this winery started in 1649 when Carlo Rizzardi from Toscolano Maderno arrived in Valpolicella and bought the property of Pojega with the nearby vineyards of Calcarole and the estate of Rovereti. In 1783 Antonio Rizzardi created the garden of Pojega, still famous in the world and later restored Villa Rizzardi in the 1850’s. In 1913 Carlo Rizzardi married Giuseppina Guerrieri of Bardolino and the labels of the Guerrieri and the Rizzardi Wines were joined and from then on sold under a unique name: Guerrieri Rizzardi (first label 1914). The vineyards (25 hectares or 62 acres) and wine cellars are located in Negrar, one of the 5 municipalities of the Valpolicella DOC Classico zone. Only 5 of the 19 municipalities are denominated as Classico. Only red grape varietals are planted at our Valpolicella estate and these are: Corvina and Corvinone (60%), Rondinella, Barbera and Merlot. The vineyards are on an altitude of between 190 and 300 meters above sea level and are planted on hillsides. The soil is predominantly clay with a high presence of chalk. The vines, divided in 22 vineyard sites with vine age up to 40 years. The density of vines planted per hectare ranges between 1,600 and 5,000 vines per hectare. They own three ‘crus’ or recognized single vineyard sites in Valpolicella: Rovereti, Pojega and Calcarole. #villarizzardi #rizzardi #amarone #valpolicella #redwine #thestoryofmywine #goswijn #ceesvancasteren #wijn #wine #rodewijn #italianwine #amaronedellavalpolicella #vino #guerrieririzzardi #ripasso Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 17 Mrt 2020 om 1:51 (PDT)
Giuseppe Rizzardi talking about his Story of my Wine. Amarone della Valpolicella Classico 2013. In the glass a deep ruby red color. On the medium+ nose delicate aromas of dark ripe cherries, dried fruit, liquorice, smoky earth and chocolate. On the palate medium+ bodied, soft and round with velvet mouthfeel showing medium acidity and tannins. Flavours of dark dried fruit, spices, cigar box and chocolate. Nice long and lingering finish. I recommend it to be decanted and served (16°C or 60°F) with roasted or braised meat, game dishes such as venison, curry based dishes or with hard, mature cheeses such as Pecorino di Pienza. The history of this winery started in 1649 when Carlo Rizzardi from Toscolano Maderno arrived in Valpolicella and bought the property of Pojega with the nearby vineyards of Calcarole and the estate of Rovereti. In 1783 Antonio Rizzardi created the garden of Pojega, still famous in the world and later restored Villa Rizzardi in the 1850’s. In 1913 Carlo Rizzardi married Giuseppina Guerrieri of Bardolino and the labels of the Guerrieri and the Rizzardi Wines were joined and from then on sold under a unique name: Guerrieri Rizzardi (first label 1914). The vineyards (25 hectares or 62 acres) and wine cellars are located in Negrar, one of the 5 municipalities of the Valpolicella DOC Classico zone. Only 5 of the 19 municipalities are denominated as Classico. Only red grape varietals are planted at our Valpolicella estate and these are: Corvina and Corvinone (60%), Rondinella, Barbera and Merlot. The vineyards are on an altitude of between 190 and 300 meters above sea level and are planted on hillsides. The soil is predominantly clay with a high presence of chalk. The vines, divided in 22 vineyard sites with vine age up to 40 years. The density of vines planted per hectare ranges between 1,600 and 5,000 vines per hectare. They own three ‘crus’ or recognized single vineyard sites in Valpolicella: Rovereti, Pojega and Calcarole. #villarizzardi #rizzardi #amarone #valpolicella #redwine #thestoryofmywine #goswijn #ceesvancasteren #wijn #wine #rodewijn #italianwine #amaronedellavalpolicella #vino #guerrieririzzardi #ripasso
Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 17 Mrt 2020 om 1:51 (PDT)
Dit bericht bekijken op Instagram Thomas Klinger talking about his Story of my Wine. Ried Lamm Grüner Veltliner Kamptal Reserve 2017 The Lamm vineyard has a soil of chalky clay and loess on siltstone. It is a south facing slope bordering the east of the “Heiligenstein” – one of the warmest sites in our wine growing area. Grapes from this site reach a high degree of ripeness and concentration, which bring a generous expression more generally associated with Burgundy varieties. While “Lamm” is the quintessence of a monumental Grüner Veltliner, it abandons the lightness and prickle that Grüner Veltliner usually stands for. Distribution in NL: @anforswijn #weingutbrundlmayer #austrianwine #österreich #bründlmayer #kamptal #grunerveltliner #whitewine #finewine #thestoryofmywine #thomasklinger #goswijn #wijn #wittewijn #wine #winemaker #winestory #anforswijn Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 6 Mrt 2020 om 2:32 (PST)
Thomas Klinger talking about his Story of my Wine. Ried Lamm Grüner Veltliner Kamptal Reserve 2017 The Lamm vineyard has a soil of chalky clay and loess on siltstone. It is a south facing slope bordering the east of the “Heiligenstein” – one of the warmest sites in our wine growing area. Grapes from this site reach a high degree of ripeness and concentration, which bring a generous expression more generally associated with Burgundy varieties. While “Lamm” is the quintessence of a monumental Grüner Veltliner, it abandons the lightness and prickle that Grüner Veltliner usually stands for. Distribution in NL: @anforswijn #weingutbrundlmayer #austrianwine #österreich #bründlmayer #kamptal #grunerveltliner #whitewine #finewine #thestoryofmywine #thomasklinger #goswijn #wijn #wittewijn #wine #winemaker #winestory #anforswijn
Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 6 Mrt 2020 om 2:32 (PST)
Dit bericht bekijken op Instagram Arancha Busnadiego talking about her Story of my Wine. Bodegas Roda - Roda I Reserva 2015 Blend of 97% Tempranillo and 3% Graciano Ageing in 50% brand new and 50% second use, French oak barrels. 16 months in barrels and 20 months cellaring in bottle. Autumn and Winter with lot of rain so the cycle began with enough water on the ground. Very cold winter. Spring fresh at its start but it changed in May, which was really warm and made the phenology process progress (flowering 1st June). During May it did not rain at all, due to the winter reserves of water, it did not matter. It rained in June after the curd. July was extremely hot with highs of 35ºC-37ºC and storms that left good rainfall. Soft August, with cooler temperatures than usual. Very early harvest, mid-September, finishing the 8th October. A year of perfect maturation, with Mediterranean influence and great wines. Distributor NL: @fourcroy.nederland Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 5 Mrt 2020 om 4:48 (PST)
Arancha Busnadiego talking about her Story of my Wine. Bodegas Roda - Roda I Reserva 2015 Blend of 97% Tempranillo and 3% Graciano Ageing in 50% brand new and 50% second use, French oak barrels. 16 months in barrels and 20 months cellaring in bottle. Autumn and Winter with lot of rain so the cycle began with enough water on the ground. Very cold winter. Spring fresh at its start but it changed in May, which was really warm and made the phenology process progress (flowering 1st June). During May it did not rain at all, due to the winter reserves of water, it did not matter. It rained in June after the curd. July was extremely hot with highs of 35ºC-37ºC and storms that left good rainfall. Soft August, with cooler temperatures than usual. Very early harvest, mid-September, finishing the 8th October. A year of perfect maturation, with Mediterranean influence and great wines. Distributor NL: @fourcroy.nederland
Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 5 Mrt 2020 om 4:48 (PST)
Dit bericht bekijken op Instagram Nathan Kendall talking about his Story of my Wine. Nathan Kendall wines - Pinot Noir 2017 The fruit for this blend is sourced from Seneca Lake vineyards. The soils from the sites range from silt loam to shale stone. Partial whole cluster fermentation helps this wine maintain a more fruit forward profile, as well as delicacy and freshness. Aged for one year in neutral French oak barrels. N. Kendall wines was founded in 2011 by Finger Lakes native Nathan Kendall. He is an internationally trained Winemaker who has experience in Sonoma, Willamette Valley, Waipara (NZ), Adelaide Hills (AUS), and Mosel (GER), although the plan was always to return to the shores of Seneca Lake. His passion is to create wines in an old world style using quality grapes and minimal intervention. #nathankendallwines #nkendallwine #pinotnoir #fingerlakes #americanwine #winemaker #winestory #thestoryofmywine #goswijn #ceesvancasteren Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 27 Feb 2020 om 1:49 (PST)
Nathan Kendall talking about his Story of my Wine. Nathan Kendall wines - Pinot Noir 2017 The fruit for this blend is sourced from Seneca Lake vineyards. The soils from the sites range from silt loam to shale stone. Partial whole cluster fermentation helps this wine maintain a more fruit forward profile, as well as delicacy and freshness. Aged for one year in neutral French oak barrels. N. Kendall wines was founded in 2011 by Finger Lakes native Nathan Kendall. He is an internationally trained Winemaker who has experience in Sonoma, Willamette Valley, Waipara (NZ), Adelaide Hills (AUS), and Mosel (GER), although the plan was always to return to the shores of Seneca Lake. His passion is to create wines in an old world style using quality grapes and minimal intervention. #nathankendallwines #nkendallwine #pinotnoir #fingerlakes #americanwine #winemaker #winestory #thestoryofmywine #goswijn #ceesvancasteren
Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 27 Feb 2020 om 1:49 (PST)
Dit bericht bekijken op Instagram Kike de Miquel talking about his Story of my Wine. Rioja 'La Condenada' 2016 Blend of 80% tempranillo, 20% graciano, garnacha and palomino fino. Spontaneous malolactic fermentation on French oak of 500 liters. Twelve to sixteen months on French oak of 500 liters. NL distribution @anforswijn #rioja #artuke #lacondenada #singlevineyard #riojawine #tempranillo #graciano #anforswijn #thestoryofmywine #goswijn #ceesvancasteren #winemaker Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 12 Feb 2020 om 4:45 (PST)
Kike de Miquel talking about his Story of my Wine. Rioja 'La Condenada' 2016 Blend of 80% tempranillo, 20% graciano, garnacha and palomino fino. Spontaneous malolactic fermentation on French oak of 500 liters. Twelve to sixteen months on French oak of 500 liters. NL distribution @anforswijn #rioja #artuke #lacondenada #singlevineyard #riojawine #tempranillo #graciano #anforswijn #thestoryofmywine #goswijn #ceesvancasteren #winemaker
Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 12 Feb 2020 om 4:45 (PST)
Dit bericht bekijken op Instagram Alberto Paltrinieri (owner) talking about his Story of my Wine. Radice - Lambrusco di Sorbara DOC 2018 This Lambrusco received the 18th position among the Best 100 Enthusiast Wines 2019! Alberto and Barbara Paltrinieri, third generation, have their fifteen hectares of vineyards in the flatland between the rivers Secchia and Panaro. There, they concentrate on growing Sorbara, not the easiest grape in the world of Lambrusco. Sorbara actually is a grape with a handicap. It needs another variety nearby for reproduction purposes, usually Salamino. Therefore, the DOC Sorbara allows for 30% of Salamino, but only a few producers dare to produce dry Sorbara ‘in purezza‘. Pure. At Paltrinieri they do it! Besides three different Lambrusco di Sorbara DOC wines, of which one is refermented in the bottle, there are also two Spumante wines. One is a Riserva, Charmat method, with 12 months on the lees. The other one is made with the Classic (champagne) method. Distribution in the Netherlands #enotecanederland #paltrinieri #cantinapaltrinieri #lambrusco #radice #lambruscodisorbara #sorbara #spumante #sparklingwine #emiliaromagna #bubble #bubblelover #thestoryofmywine #goswijn #wine #vino #winelover #winemaker Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 31 Jan 2020 om 2:22 (PST)
Alberto Paltrinieri (owner) talking about his Story of my Wine. Radice - Lambrusco di Sorbara DOC 2018 This Lambrusco received the 18th position among the Best 100 Enthusiast Wines 2019! Alberto and Barbara Paltrinieri, third generation, have their fifteen hectares of vineyards in the flatland between the rivers Secchia and Panaro. There, they concentrate on growing Sorbara, not the easiest grape in the world of Lambrusco. Sorbara actually is a grape with a handicap. It needs another variety nearby for reproduction purposes, usually Salamino. Therefore, the DOC Sorbara allows for 30% of Salamino, but only a few producers dare to produce dry Sorbara ‘in purezza‘. Pure. At Paltrinieri they do it! Besides three different Lambrusco di Sorbara DOC wines, of which one is refermented in the bottle, there are also two Spumante wines. One is a Riserva, Charmat method, with 12 months on the lees. The other one is made with the Classic (champagne) method. Distribution in the Netherlands #enotecanederland #paltrinieri #cantinapaltrinieri #lambrusco #radice #lambruscodisorbara #sorbara #spumante #sparklingwine #emiliaromagna #bubble #bubblelover #thestoryofmywine #goswijn #wine #vino #winelover #winemaker
Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 31 Jan 2020 om 2:22 (PST)
Dit bericht bekijken op Instagram Elisa Semino (winemaker) talking about her Story of my Wine. Colli Tortonesi 'Derthona' 2017 - 100% Timorasso On the east side of Piedmont, between Milan and Genoa, is the La Colombera winery. In the small village of Vho, 5 km from Tortona, the Semino family cultivates around 23 hectares of vineyards that are located directly around wine cellars, plus another 10 hectares near Sarezzano. Elisa Semino, the fifth generation, is in charge and is best known as the queen of Timorasso, one of the most interesting white grape varieties from Piedmont when it comes to typicity. Distribution in the Netherlands @anforswijn #lacolombera #piedmont #piemonte #timorasso #whitewine #wine #derthona #thestoryofmywine #wittewijn #vino #vinobianco #goswijn #winemaker # elisasemino #winelover #winelife #winestory Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 29 Jan 2020 om 4:47 (PST)
Elisa Semino (winemaker) talking about her Story of my Wine. Colli Tortonesi 'Derthona' 2017 - 100% Timorasso On the east side of Piedmont, between Milan and Genoa, is the La Colombera winery. In the small village of Vho, 5 km from Tortona, the Semino family cultivates around 23 hectares of vineyards that are located directly around wine cellars, plus another 10 hectares near Sarezzano. Elisa Semino, the fifth generation, is in charge and is best known as the queen of Timorasso, one of the most interesting white grape varieties from Piedmont when it comes to typicity. Distribution in the Netherlands @anforswijn #lacolombera #piedmont #piemonte #timorasso #whitewine #wine #derthona #thestoryofmywine #wittewijn #vino #vinobianco #goswijn #winemaker # elisasemino #winelover #winelife #winestory
Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 29 Jan 2020 om 4:47 (PST)
Dit bericht bekijken op Instagram Heinz Frischengruber (Oenologist & Winemaker) talking about his Story of my Wine. Grüner Veltliner Smaragd Ried Achleiten 2018 Domäne Wachau is one of Austria’s most renowned wineries, based in Austria’s most prestigious wine growing region, the Wachau. Steep terraced vineyards, a cool, marginal climate and meagre primary rock soils define the wines. „Smaragd“ stands for complex, full-bodied wines of the Wachau with aging potential. Ried Achleiten Achleiten is a legendary vineyard in the Wachau village of Weissenkirchen. It is famous for wines with inimitable mineral character. Dry stone walls dating back to the 12th century. The silicate-rich soil commands this vineyard’s landscape. On the upper terraces, gneiss is the prevailing subsoil, the lower terraces are dominated by dark, schistous amphibolites. Distribution in the Netherlands @anforswijn #domanewachau #domainewachau #grunerveltliner #austrianwine #riesling #riedachleiten #whitewine #wine #wein #wijn #wittewijn #winelover #thestoryofmywine #heinzfrischengruber #winemaker #goswijn Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 27 Jan 2020 om 1:45 (PST)
Heinz Frischengruber (Oenologist & Winemaker) talking about his Story of my Wine. Grüner Veltliner Smaragd Ried Achleiten 2018 Domäne Wachau is one of Austria’s most renowned wineries, based in Austria’s most prestigious wine growing region, the Wachau. Steep terraced vineyards, a cool, marginal climate and meagre primary rock soils define the wines. „Smaragd“ stands for complex, full-bodied wines of the Wachau with aging potential. Ried Achleiten Achleiten is a legendary vineyard in the Wachau village of Weissenkirchen. It is famous for wines with inimitable mineral character. Dry stone walls dating back to the 12th century. The silicate-rich soil commands this vineyard’s landscape. On the upper terraces, gneiss is the prevailing subsoil, the lower terraces are dominated by dark, schistous amphibolites. Distribution in the Netherlands @anforswijn #domanewachau #domainewachau #grunerveltliner #austrianwine #riesling #riedachleiten #whitewine #wine #wein #wijn #wittewijn #winelover #thestoryofmywine #heinzfrischengruber #winemaker #goswijn
Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 27 Jan 2020 om 1:45 (PST)
Dit bericht bekijken op Instagram Charl Ellis (commercial director) about his Story of my Wine. Neil Ellis - Jonkershoek Cabernet Sauvignon 2015 These limited release wines demonstrate the distinctiveness of specific vineyard sites and represent the finest quality. The Jonkershoek Valley and more specifically the south facing slopes are of the coolest sites in Stellenbosch.Fermentation is initiated in stainless steel tanks. The crushed grapes underwent a series of pump overs until dry. Further maceration is allowed before drawing off and light pressing. Malolactic fermentation was completed in new French oak barrels. This wine spent 18 months in 100% new French oak barrels. Distribution in the Netherlands: @vinura_house_of_wines #neilellis #cabernetsauvignon #jonkershoek #redwine #southafrica #rodewijn #wijn #wine #stellenbosch #thestoryofmywine #ceesvancasteren #winelover #winemaker Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 24 Jan 2020 om 3:08 (PST)
Charl Ellis (commercial director) about his Story of my Wine. Neil Ellis - Jonkershoek Cabernet Sauvignon 2015 These limited release wines demonstrate the distinctiveness of specific vineyard sites and represent the finest quality. The Jonkershoek Valley and more specifically the south facing slopes are of the coolest sites in Stellenbosch.Fermentation is initiated in stainless steel tanks. The crushed grapes underwent a series of pump overs until dry. Further maceration is allowed before drawing off and light pressing. Malolactic fermentation was completed in new French oak barrels. This wine spent 18 months in 100% new French oak barrels. Distribution in the Netherlands: @vinura_house_of_wines #neilellis #cabernetsauvignon #jonkershoek #redwine #southafrica #rodewijn #wijn #wine #stellenbosch #thestoryofmywine #ceesvancasteren #winelover #winemaker
Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 24 Jan 2020 om 3:08 (PST)
Dit bericht bekijken op Instagram August Knoll (son of Emmerich Knoll) about his Story of my Wine. Grüner Veltliner - Vinothekfüllung Smaragd 2018 The Weingut Knoll has been one of the absolute top of the Wachau and Austria for many years. The winery has been in the possession of the Knoll family since 1825 and has around 16 hectares in top vineyards in and around Unterloiben (including Schütt, Kreutles, Pfaffenberg, Loibnerberg and Kellerberg). In addition, they also buy grapes from around five hectares from winemakers from the area. Unterloiben is the Eastern most part of the Wachau. Distribution NL: @anforswijn #weingutknoll #wachau #austrianwine #whitewine #grunerveltliner #thestoryofmywine #augustknoll #wine #wijn #wittewijn #winemaker #vinothekfullung Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 23 Jan 2020 om 2:14 (PST)
August Knoll (son of Emmerich Knoll) about his Story of my Wine. Grüner Veltliner - Vinothekfüllung Smaragd 2018 The Weingut Knoll has been one of the absolute top of the Wachau and Austria for many years. The winery has been in the possession of the Knoll family since 1825 and has around 16 hectares in top vineyards in and around Unterloiben (including Schütt, Kreutles, Pfaffenberg, Loibnerberg and Kellerberg). In addition, they also buy grapes from around five hectares from winemakers from the area. Unterloiben is the Eastern most part of the Wachau. Distribution NL: @anforswijn #weingutknoll #wachau #austrianwine #whitewine #grunerveltliner #thestoryofmywine #augustknoll #wine #wijn #wittewijn #winemaker #vinothekfullung
Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 23 Jan 2020 om 2:14 (PST)
Dit bericht bekijken op Instagram Luis del Aguila (export manager) talking about his Story of my Wine. Viña Ardanza - Reserva 2010 Blend of 80% Tempranillo & 20% Garnacha. Aged 3 years on American oak and 7 years in bottle Available in the Netherlands at @anforswijn #riojawine #riojareserva #lariojaalta #riojaalta #tempranillo #garnacha #spanishwine #redwine #winelover #thestoryofmywine #winetasting Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 22 Jan 2020 om 2:38 (PST)
Luis del Aguila (export manager) talking about his Story of my Wine. Viña Ardanza - Reserva 2010 Blend of 80% Tempranillo & 20% Garnacha. Aged 3 years on American oak and 7 years in bottle Available in the Netherlands at @anforswijn #riojawine #riojareserva #lariojaalta #riojaalta #tempranillo #garnacha #spanishwine #redwine #winelover #thestoryofmywine #winetasting
Een bericht gedeeld door Winereviews / Winestories ???? (@thestoryofmywine) op 22 Jan 2020 om 2:38 (PST)
