Sedella - Laderas de Sedella Anfora 2014
Sedella - Laderas de Sedella Anfora 2014 (88 TSW)
Laderas de Sedella Anfora is an organic red wine from the high-mountain wine region around Malaga, in the south of Spain.
Founded in 2006, Sedella is owned and run by Lauren Rosillo, an innovative, young Spanish winemaker who worked on projects in Rioja, Rueda and La Mancha before falling in love with the Axarquia region in Malaga.
There he found a 2.5-hectare vineyard located in Sedella, a quaint town of 400 people, with slate-strewn soil that he could not allow to pass him by. Located in Sierras de Malaga, its high elevation (2461 feet), ancient field-blended Romé, Jaén and Garnacha vines (100+ years old) and proximity to the Mediterranean Sea all enhance the personality of Lauren's wines.
Many of Lauren's innovations as a winemaker are in fact agricultural innovations. He uses Roman plows and horses rather than tractors to avoid compressing the soil. At its steepest, the slopes are at a 45% grade, but Lauren maneuvers the horses adeptly on the hillsides. The vineyards are organically farmed and certified. Production here is tiny - about 400 cases total.
Lauren's amphora-aged wine, called "Laderas de Sedella" is fermented in French oak eggs, then cement amphora for one year. Sulfur is used only at bottling, there is no fining or filtration, and he uses only native yeasts.
My tasting notes:
In the glass an intense dark purple red color.
On the medium+ nose forest fruits, black cherries and raspberries with hints of mediterrane herbs, chocolate, earth, spices and balsamico notes.
On the palate dry, medium+ bodied with medium acidity and tannins. Flavours of dark cherries, dark berries, leather and a plums in the medium+ aftertaste.
To pair with grilled steak, roast lamb, rich vegetables, and aged cheeses.