Bacio della Luna - Prosecco Superiore Conegliano Valdobbiadene 2016 – Extra Dry 2016
Pairing Suggestions
A sparkling wine under de Christmas tree. Holiday season ends for the most of you but for me a week of vacation starts next week.
As the New Year approaches us with hopes anew, here is to wishing you and your family a wonderful year ahead. Happy 2018 with lots of great wines.
Bacio della Luna – Prosecco Superiore Conegliano Valdobbiadene 2016 – Extra Dry 2016 (88 tsomw points)
In the glass a straw yellow color with a nice fine mousse.
On the nose aromas of flowers, peach and pear with light bread hints.
On the palate fruity and clean, good structure and refreshing. Easy drinking sparkling with enough body and a long finish.
Website winery: www.baciodellaluna.it
Winemaker notes:
Production area Conegliano - Valdobbiadene
Vinification Grapes for this Prosecco Superiore Conegliano Valdobbiadene DOCG grow on the Valdobbiadene hillside, and are manually harvested in cases and softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes place in stainless steel tanks at controlled temperature between 18°C and 22°C. When fermentation is over, followed by stabilization and 2nd fermentation, the Charmat method takes place. All steps are carried out according to the Conegliano Valdobbiadene DOCG regulation.
Food pairing Perfect as an aperitif or combined with white meat and cheese. It is the right wine for every special occasion.
Serving temperature 8°-10°C
Bottle Bacio della Luna Quercia - 0,75lt
Analytical information: Alcohol: 11%vol. Residual sugar: approx.11/12g/l