Cantina di Nizza
Barbera d’Asti in Origine 2016
This Barbera is the first organic wine production project of Cantina di Nizza. The wine is intended to improve the synergy that occurs in another year, between the earth, the microclimate, the vine, the vines and the hand of those who improve the care. In one word: the Terroir.
Cantina di Nizza – Barbera d’Asti in Origine 2016 (87 tsomw points)
In the glass a ruby red color.
On the nose ripe red berries, strawberries and cherries with hints of chocolate and black pepper.
On the palate dry, strong taninns and medium+ acidity. Can age for some more years to soften. Very nice for this price!