Tabano Bianco I.G.T. Marche 2016
50% Verdicchio, 30% Moscato & 20% Sauvignon Blanc from the Marche.
Montecappone Tabano Bianco I.G.T. Marche 2016 (86 tsomw points)
In the glass a light golden yellow color.
On the nose tropical fruit, peach, melon and yellow apple with some citrus hints and blossom.
On the palate medium-bodied, concentrated but soft in the mouth, light velvet with light sweetness and low acidity.
Normally I would like some more acidity but that is not disturbing in this wine. Perfect with some fish.
We wanted to produce a wine full and was born on Tabano white intense flavorings like the taste. Hence the blend: 50% Verdicchio and the rest aromatic varieties (muscat and sauvignon blanc). A wine of high profile combined with a not common oenological ltechnique, make the Tabano white wine of great pleasure.
Production area - Hills around the Castle of Jesi, Tabano countryside
Vine variety 50% Verdicchio, 30% Moscato, 20% Sauvignon
Terrain Clayey and silty soil
Cutting system Guyot and spurred cordon
Plants per hectare About 5,500
Yield per plant About 1,6 - 1,8 Kg
Vinification Fermentation without the skins, with the wine allowed to rest on its noble lees for 4 months, use the “reductions” technique from the separations of the grapes from their stems until the bottling of wine, subsequent ageing in bottles.
Alcohol content 13% - 13,5% vol. varying, depending on the vintage
Food pairings Fried food, grilled fish, fish soup “all’anconetana” and swordfish.
Serving temperature 10°
Website winery: www.montecapponevini.it