Regaleali Bianco Sicilia 2016
When you are looking for a easy and refreshing sipper from Siciliy you have to try this one.
A blend of Inzolia, Catarratto en Grecanico.
Tasca Regaleali - Regaleali Bianco Sicilia 2016 (86 tsomw points)
In the glass a bright yellow color.
On the nose pleasant aromas of apple, pear, peach and melon with hints of mint.
On the palate refreshing, nice acidity, easy drinking, great minerality with almond at the end.
Elegant and slender, the Rhine-style bottle of Regaleali white is truly Tasca’s ambassador to the world and has been for 56 years. It’s so famous, it has ended up in crossword puzzles as ‘Well-known Sicilian white’. A German guise for a strongly indigenous heart, with Inzolia, Catarratto, and Grecanico grapes, plus a little Chardonnay, from the hillside vineyards
Varietals: Inzolia (43%), Grecanico (24%), Catarratto (20%), Chardonnay (13%)
Fermentation: Stainless steel
Fermentation temperature: 14-16° C
Duration of fermentation: 15 days on average
Malolactic fermentation: No
Aging: 3 months in stainless steel
Alcohol Volume: 12.5%
Total acidity: 5.27 g/l
Residual sugar: 1.10 g/l
Total dry extract: 20.10 g/l
Website winery: www.tascadalmerita.it