Amarone della Valpolicella 2010
A blend of 70% Corvina, 15% Rondinella, 5% Molinara and 10% other vines
Villa Canestrari - Amarone della Valpolicella 2010 (88 tsomw points)
24 months in oak barrels, then 12 months in the bottle before release.
In the glass a dark ruby red color with garnet reflections.
On the nose intensive aromas of ripe cherries, plums, spices, cinnamon, vanilla and hints gember, pepper and tobacco.
On the palate full, rich, pleasant tannin, very emphatic but velvety and well balanced.