Valdobbiadene Prosecco Superiore Brut San Boldo
Ok! We passed half the week so time to crack a bubble.
Marsuret – Valdobbiadene Prosecco Superiore Brut San Boldo (86 tsomw points)
This sparkling shows a pale straw yellow color with a very soft mousse.
On the nose aromas of green apple, citrus and wild flowers.
On the palate nuances of toast, pear, green apples and hints of lime. Great acidity and softness.
The fresh mountain air from the San Boldo pass comes down to our vineyards and slows down the ripening process. This gives the grapes an acerbic quality that makes them ideal for producing Brut. The bouquet is delicate and lightly aromatic with an elegant complexity reminiscent of golden apples. With hints of wild flowers, the flavour is intense, dry and fresh. This wine has a fine and persistent perlage.
AREA OF ORIGIN DOCG Valdobbiadene Area (family-owned vineyards)
WINEMAKING Off skins using soft pressure with a maximum yield of 70%
SPARKLING WINEMAKING METHOD Charmat Method (autoclave)
SUGAR RESIDUE 11 g/l
PRESSURE 4,8 - 5,2 atm.
COLOUR Bright pale straw yellow, lively with a fine and persistent perlage
BOUQUET Elegant and complex of golden apples with hints of wild flowers
TASTE Intense, dry and fresh
FOOD AFFINITIES Ideal as an aperitif and perfect with all kinds of fish dishes
SERVING TEMPERATURE 8° - 9° C
Website winery: www.marsuret.it