Meri Vermentino di Sardegna 2016
The wines from Sardegna are getting better and better.
Also this white one from Argiolas – Meri Vermentino di Sardegna 2016 (86 tsomw points)
In the glass a straw yellow color with greenish hue.
On the nose aromas of flowers, citrus, passion fruit and pear.
On the palate lots of fruit, fresh and well structured. Very nice white wine.
SOIL: Good sun exposure, limestone-clay grain size and structure.
GRAPE VARIETIES: Vermentino.
CLIMATE: Mediterranean, mild winters with limited rainfall, summers dry, hot and windy.
HARVESTING: Using refrigeration at the moment of harvest.
All the initial operations, soft pressing and natural decantation, take place at a constant temperature of 10- 12 °C in an oxygen-free environment, in order to preserve the must from oxidation. Fermentation takes place at a controlled temperature of 16-17 °C and lasts around 15-20 days.
Excellentas an aperitif with seafooddishes and shellfish; to accompany sushi, sashimi and starters, light whitemeat and fishdishes.