Pinot Noir 2013
Grape type: Pinot Noir
Region: Collio – Italy, Brda – Slovenia
Vineyards: Zegla (IT), Breg (SLO), Medana - Jama (SLO)
Vineyards age: 19 - 42 years
Vineyards altitude: 150 - 250 metres above sea level
Vineyards exposure: south - east (Zegla) / east (Breg) / south - east (Medana - Jama)
Soil type: marl, slate and sandstone
Harvest: hand-harvested, bunches carefully selected - in the middle of September
With food: Combine it with simple red meat dishes or venison. It is excellent with mushroom dishes or with matured mountain cheeses.
Aging: Pinot Noir improves with age. However, it is suitable for drinking at all stages. Ageing potential of up to ten years.
Serving temperature: 18 °C - 20 °C