Santa Maria La Palma
Aragosta Vermentino di Sardegna 2016
In the glass pale yellow, allmost clear in the glass. In the nose pear, ripe apple and lavender..little smokiness. On the palate dry but not harsh, fresh, slightly sparkling, crisp and clean with citrus fruit. Easy drinking with almond background.
The Lobster is the symbol of the gastronomy of Alghero and this white wine made from Vermentino di Sardegna grapes, is the ideal match.
Colour: pale straw-yellow with soft hints of green.
Bouquet: its winy aroma is well-balanced, delicate though distinct, with a fresh fragrance, reminiscent of ripe apples.
Flavour: harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds.
Serving Suggestions: ideal accompaniment for fish dishes, especially shellfish.
Serving Temperature: 10°C – 12°C
Alcoholic Content: 12.5% – 13,% vol.