Renato Keber - Collio Riserva Pinot Grigio 2013
Pairing Suggestions
100% collio / 15,5% alcohol. In the glass golden yellow color. In the nose white flowers, herbs, honey and lemon. On the palate full-bodied with grapefruit, lemon, nice minerals and a zesty, spicy finish. Really one of a kind pinot grigio with it's one character and taste. It paired great with the turkish vegetarian pizza.
Pairing: It harmonizes easily with hors d’oeuvres, light soups, fish, risotto and white meats. It matches well fresh cheese.
Serving temperature:S 12° C Vine Pinot Grigio
Denomination: Collio
Vineyard: Zegla
Vintage: 2010
Cultivation: Guyot
Harvesting: Hand picking, with careful selection of the grapes, in early September
Vinification: Delicate stemming of the grapes, light maceration on the skins, soft pressing.Controlled temperature fermentation. Removal of the must from the lees at low temperature. Ageing on the yeasts for 12 months, 10% of the must is fermented in barrique.
Analytical data: Alcohol (%vol) 15.5 Total acidity (g/l) 5.4
Wineproducer: www.renatokeber.com