Prosecco DOC extra dry 2015
In the glass a light straw yellow color. The perlage is fine and persistent, light creamy. In the nose a flower bouquet with hints of apple and pear with some citrus. On the palate, this prosecco is harmonious and fresh, light sweetness. Verry well drinkable with nice acidity.
Designation: Prosecco Spumante DOC Extra Dry
Grape varieties: 100% Glera
Production area: Cortelà, Vo’ Euganeo, Padua (ITALY), southern and south-eastern vineyard exposure, 100-150 m above sea level
Number of plants per hectare:: 3000
Harvest: grapes are hand-picked and carefully selected
Harvest time: first half of September
Vinification: the grapes are softly pressed and after static settling the must ferments at a controlled temperature of 15-16°C. The sparkling process occurs according to the Charmat method: the must is inoculated with selected yeasts and the prise de mousse occurs in autoclaves for 20-30 days at a temperature of 14°C. After aging for 1-2 months, the wine is bottled.
Food pairing: it can be drunk without accompanying food and is ideal as an aperitif. It matches with vegetables, white meat and fish dishes.
Serving temperature: 6-8 °C
Alcholic content: 11,5% vol