Rosso d’Abruzzo Dop 2011
Ruby red color with violet hues. In the nise reminiscent of small red fruits like rasberry, blackberry and cherries with a hint of liquorice, chocolate and violet. The taste is full, well structured, with soft tannins and well integrated.
A red obtained exclusively from Montepulciano grapes, aged for twenty-four months in Slavonian oak casks and for twelve months in the bottle without filtering, with distinctive aromas: red fruit, viola and mint.