Casal di Serra 2015
Eating with friends and enjoying good wines like this #verdicchio
Aromas of wild flowers and yellow fruit (peach, apricot and ripe apple). The taste is rich and soft with a good dose refreshment and juiciness. An intense and nice finish.
Vineyard :The vineyards, which are between eight and thirty years old and trained on the Guyot system, are situated on the band of hillside between 200 and 350 meters above sea level, on opposite sides of the Esino valley. The soils go back to pleiocene?pleistocene formations, and are characterised by being very deep, medium?calcareous clay loams. The yield of the vineyards never exceeds 7 tons per hectare.
Harvest:The harvest is carried out by hand and normally takes place in the period from the end of September to the first ten days of October. Particular attention is paid to determining the right moment for the harvest, which must coincide with reaching the best balance between sugar content, phenolic ripening and acidity.
Pairings:Ideal with fish dishes, oven?cooked or grilled, roast white meat and fresh cheeses.
Ideal serving temperature 12?14°C