Di Majo Norante
Nice every day sangiovese. Delicious fruity fragrance, with fine red fruit, sweet plums and cherries, leather, sultry and slightly spicy.
Area of production: Martarosa - Ramitello
Average age of vines: 22 years
Vinification: maceration in contact with peels for about one month
Productio: 350.000 bottles
Ideal with hors d'oeuvres, starters, game, meats and cheeses.
Serving temperature: 16°-18°C