Madirazza - Dingac 2012
Pairing Suggestions
This wine from Croatia has a dark ruby red color. In the nose chocolate, earth, cherries and something sweet. The taste is full of dark fruit like blackberry, blueberry, black currant and cherry mixed with sweet and full aroma of jam and plums. Long complex.
Grape: Plavac Mali
Serve with: Red meat, strong cheeses and game.
Ideal serving temperature: 18 degrees Celsius.
Alcohol: 14.5%.
Specialties: Dinga? is the first Croatian wine whose production and origin were protected under the Geneva Convention of 1961.
The Dinga? wine region lies on the southern slopes in the middle of the Peljesac peninsula. The grapes grow along very steep slopes of the Adriatic sea and catch a lot of light because the sun is almost perpendicular to the vineyards state, but also by the reflection of sunlight in the water. This has a major impact on the quality of the grapes.
This wine has won many awards, including a bronze medal at the IWC in London.
wineproducer: www.dingac.hr
importer netherlands: www.croatiangrapes.com